As much as possible the food we serve has been reared or grown around the farm. We use our own pigs for our bacon and sausages and our lambs for our Sunday roasts and supper clubs.
We also forage local fruits and vegetables including mushroom and blackberries.
All day brunches running most mornings from March to September, just phone us to book and check our website or Facebook page for the latest
The Supper Club has a unique atmosphere where everyone sits together and enjoys great seasonal food locally sourced – from our farm if possible. Its a great way to spend time with old friends or to meet new ones.
Supper clubs run regularly through the season and the menu is always changing, so phone us to find out when the next one is, or keep checking our website or Facebook page. – And don’t forget it’s ‘BYO’!
Christmas & Special Occasions
Book our farmhouse for your special occasion or party. Call us now to discuss your requirements.